Combining mitigation strategies to increase co-benefits for biodiversity and food security
World agriculture needs to find the right balance to cope with the trilemma between feeding a growing population, reducing its impact on biodiversity and minimizing greenhouse gas (GHG) emissions.In this paper, we evaluate a broad range of scenarios that achieve 4.3 GtCO _2,eq /year GHG mitigation in the Agriculture, Forestry and Other Land-Use (AF